Computing your water temperature is a piece of cake with BakersPc! Touching the liquid temperature icon on the lower right of any screen will bring you into the liquid temperature calculator.
Enter your desired dough temperature, the friction factor for your mix, the temperature of your flour, and the percentage of liquid in your formula. If your formula includes a preferment, enter its percentage and temperature, too.
Eh voilà! Out pops the temperature your liquid should be. You can change the temperature units between ˚F and ˚C by touching the thermometer icon. The values you entered are converted, too.
